Savour the essence of delicious Sri Lankan cuisine and an array of international dishes with a majestic choice of menus designed by our master chefs. From a wide range of scintillating appetizers and starters to delicious mains and intricate desserts, there is something to whet everyone’s appetite on board.
We offer interesting, innovative and intricate dishes made up of the freshest ingredients that are beautifully presented with efficient service. Our food is prepared, stored and served in line with regulated hygiene standards.
Experience dining like no other – feast on our comprehensive international dinner buffet as you glide down the tranquil waters of Diyawanna Oya on Friday and Saturday nights on a 2.5 hour cruise over 5 km. Our spread of flavours, aromas and textures along with the experience of dining aboard a cruising luxury vessel amidst rhythmic calypso music will be seared in your mind forever.
Alternatively, enjoy à la carte dining during lunch and dinner on other days during regular hours while docked at the Urban Wetland Park in Nawala, and enjoy all the perks of a luxury vessel in addition to a sumptuous dining experience.